La Fontana Coast
5000 Landis Ave., Sea Isle City
609-486-6800
La Fontana Coast has been serving authentic Italian cuisine in Sea Isle City since 2008. Executive Chef and Owner, Bujar Daku and his brother, Gani Daku opened La Fontana De Mare in Strathmere in 1998 before opening La Fontana Coast in Sea Isle City. Today, the duo own and operate a number of businesses together; La Fontana De Mare, La Fontana Coast, La Fontana Della Citta in Philadelphia, La Vecchia Fontana in Avalon, and Fratelli's Wood Fired Pizzeria in Strathmere. In 2017, they will open a new location for Fratelli's Wood Fired Pizzeria at 35 50th Street, across from the La Fontana Coast. During the winter, La Fontana Coast is open Thursday through Sunday from 4pm for dinner. Customers will enjoy signature dishes such as the homemade gnocchi Gorgonzola or the veal fontana. Throughout the holiday season, the restaurant will offer a gift card special; pay $100 for gift cards and receive $25 free. The restaurant will serve a traditional seven fish dinner on Christmas Eve and is set to offer a 5-course New Year's Eve menu with seatings at 6pm, 8pm, and 10pm. The cost is $60 per person and reservations are required.
To learn more about La Fontana Coast, go to www.lafontanacoast.com